| mohit@apexshears.com |
| +91-9820045070, +91-7830050050 |
 |
Product Details
| Use | Frozen Fish Etc Cutting |
| Weight | 200-400gm, 400-600gm |
| Color | Grey |
| Finishing | Teeth Induction Hardened |
| Blade Material | Carbon Steel, Stainless Steel |
| Straight Band | Straight Band |
Apex produces a wide range of blades including Band Saw Blades for popular frozen fish, meat processing machines such as Butcher Boy, Jarvis, Sirman, Medoc, AEW etc. These blades are made from Stainless Steel and from Carbon Steel depending on the application and customer requirements.
Apex also produces made to order blades, breast bone cutting blades, fish skinning knives as well as circular stainless steel slicing blades for meat/ poultry slicing.
Their unique teeth grinding done using profile-grinding technology allows them to have sharper edges, cleaner cuts with uniform cutting geometry resulting in longer blade lifetime, minimum downtime and very little material waste.
List of Common Sizes of Bandsaw Blades
|
Width |
Thickness |
Width |
Thickness |
Pitch |
Remarks |
|
mm |
mm |
inch |
|
|
|
|
12.5 |
0.50 |
1/2 |
0.020 |
3,4TPI |
On Demand Production only |
|
12.5 |
0.60 |
1/2 |
0.024 |
3,4TPI |
On Demand Production only |
|
15.5 |
0.45 |
5/8 |
0.018 |
3,4TPI |
On Demand Production only |
|
16 |
0.36 |
5/8 |
0.014 |
3,4TPI |
On Demand Production only |
|
16 |
0.40 |
5/8 |
0.016 |
3,4TPI |
On Demand Production only |
|
16 |
0.50 |
5/8 |
0.020 |
3,4,SPS |
Standard Production |
|
16 |
0.56 |
5/8 |
0.022 |
3,4TPI |
Standard Production |
|
16 |
0.60 |
5/8 |
0.024 |
3,4TPI |
On Demand Production only |
|
16 |
0.63 |
5/8 |
0.025 |
3,4TPI |
On Demand Production only |
|
19 |
0.56 |
3/4 |
0.022 |
3,4,SPS |
Standard Production |
|
20 |
0.50 |
3/4 |
0.020 |
3,4TPI |
Standard Production |
|
20 |
0.60 |
3/4 |
0.024 |
3,4TPI |
On Demand Production only |
|
25 |
0.50 |
1 |
0.020 |
3,4TPI |
On Demand Production only |
|
25 |
0.60 |
1 |
0.024 |
3,4TPI |
On Demand Production only |
|
25 |
0.80 |
1 |
0.031 |
3,4TPI |
On Demand Production only |
